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Sanadya, Gunjan
- Fortified Protein Rich Soya Product “Nutrameal-Shakti Aahar” and its Sensory, Nutritional and Microbiological Analysis
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Authors
Affiliations
1 Directorate of Prioritization, Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), IN
2 Krishi Vigyan Kendra, Agriculture University, Kota (Rajasthan), IN
1 Directorate of Prioritization, Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), IN
2 Krishi Vigyan Kendra, Agriculture University, Kota (Rajasthan), IN
Source
Asian Journal of Home Science, Vol 12, No 2 (2017), Pagination: 592-596Abstract
Soybean contains high amount of protein, dietary fibre and polyunsaturated fatty acids and has numerous therapeutic benefits. Due to its health beneficial properties it was incorporated with other ingredients and turned into sattu and a new product Nutrameal-Shakti Aahar, formulated in this endeavour. Prepared Nutrameal-Shakti Aahar (both sweet as well as salted) was subjected to sensory analysis. Estimation of moisture, protein, fat, carbohydrate, calcium and iron was done. Microbial load of fresh Nutrameal-Shakti Aahar sample was assessed. Both sweet and salted Nutrameal-Shakti Aahar was liked by the experts. Its appearance, colour and overall acceptability were liked moderately (scores 7.0) by the panel members. Both type of Nutrameal-Shakti Aahar were highly nutritive. They were excellent source of protein and contained sufficient amount of carbohydrate and fat. Microbial content was with in limits, hence, products were safe to consume. Level of fatigue was decreased with regular intake of sweet Nutrameal Shakti Aahar. Weight gain and efficiency level of rural women was enhanced with its consumption. It can be concluded that the products were tasty, healthy, safe to use and low in cost thus can be a part of daily diet of individual, without changing their regular dietary consumption.Keywords
Fortified Protein, Soya Product, Nutrameal-Shakti Aahar, Sensory, Nutritional Analysis, Microbiological Analysis.
References
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- Opportunities and Empowerment Among Rural Youth Through Small Scale Soya Processing Unit of Paneer (Tofu)
Abstract Views :167 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, Agriculture University, Kota (Rajasthan), IN
2 Directorate of Prioritization, Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), IN
1 Krishi Vigyan Kendra, Agriculture University, Kota (Rajasthan), IN
2 Directorate of Prioritization, Monitoring and Evaluation, Agriculture University, Kota (Rajasthan), IN
Source
Asian Journal of Home Science, Vol 13, No 1 (2018), Pagination: 171-174Abstract
In agriculture food processing contributes its major role in economy of India. According to Birdar and Bhawani 2015, in India it is found that beside largest producer of grain, cereals, pulses of many verities only 14 per cent of total work force is engaged in agro processing sector directly. The processing of food commodities at village level will not only controls post harvest losses but also provide additional employment to the local people. Kota district is considered as soybean rich area of Rajasthan, comprising 822000 hectare area (GRAM, 2017). Food processing is the major sector for economic uplifment of nation (Tiwari et al., 2016) Hence the main objective of the study was to strengthen the livelihood security of rural youth, providing opportunities in establishing soya processing unit through RKVY project of food processing unit of Agriculture University, Kota. Youth gets opportunities to become and entrepreneur. The research was conducted on 12 groups of food processing training who were introduced soya processing machineries and further giving technical support for establishing soya milk and paneer plants. After establishing and efficiently running this plant the economic and social empowerment was judged by their success stories. It was found that each individual was earning on an average Rs. 20,000-80,000 per month and got social recognition, confidence leadership ability, cooperation, satisfaction through such entrepreneurship.Keywords
Opportunities, Empowerment, Among Rural.References
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- Sustainable Development Through Women Entrepreneurship
Abstract Views :181 |
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Authors
Affiliations
1 Agriculture University, Kota (Rajasthan), IN
1 Agriculture University, Kota (Rajasthan), IN
Source
Asian Journal of Home Science, Vol 13, No 1 (2018), Pagination: 271-274Abstract
Entrepreneurship brings Economic empowerment which can only be possible through dissemination of relevant technologies of self employment and development of skill on recent and viable vocation, which can be an aid to rural development and can provide opportunities towards entrepreneurship development among rural youth.According to Kuratko (2011), entrepreneurship is defined as a “dynamic process of vision, change, and creation that requires an application of energy and passion towards the creation and implementation of new ideas and creative solution”. Entrepreneurs may be defined as individuals who bring about an improvement, both for other individuals and for the society as a whole (Gorji and Rahimian, 2011). Longenecker et al. (2003) define entrepreneurs as individuals who discover market needs and launch new firms to meet those needs.Facilities and technical expertise are available at the center to train the farm woman, rural youth, school dropouts and extension functionaries for enhancement of the productivity of the crops of the area and its processing. This center offered every year many training programme varying from one day, three days short training to 40 days and 50 days vocational training programmes on Food Processing and Value Addition, fruits and vegetable preservation, handicrafts sewing, embroidery, organic farming and propagation of fruit plants, agricultural engineering, animal production, drudgery reduction and dairy etc. Many educational and vocational training programme conducted specially for rural women and consequently approximately 5000- 6000 youth were trained by the center in a year. Necessary infrastructure and expertise have been developed at center. Vocational trainings on different aspects processing and value addition of food products, fruits and vegetables preservation, establishment of vermin compost unit, handicrafts, nursery management, bee keeping, garment construction and designing and dairy were conducted at Krishi Vigyan Kendra Kota, Rajasthan, India in the year 2014-2015. Trainings on these aspects were given many times to different trainees to give equal chance to all participants. Extremely interested trainees could attend the trainings twice or thrice to become perfect in one stream. Total participants of vocational trainings during the year 2014-15 were 230. After a year, the impact of these trainings were judged according to their performance, rate of self employment and amount of earnings.It could be evaluated through the study that rural youth were deeply motivated during all the trainings, developed skill and keen to start with some vocation just after the completion of training. They immediately formed self help groups and started working. Out of 230 trainees 115 were started their own vocation according to feasibility of row material, climate, market demand and family support. Majority of female youth were found engaged in processing and value addition of food products, fruits and vegetable preservation, soft toy making. Female preferred the vocation of garment construction and designing along with food processing independently. Similarly majority of them found handicrafts articles suitable for them as artificial jewellery, wall hanging and file covers making.Keywords
Empowerment, Entrepreneurship Development Programmes.References
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